ASPARAGUS PUFF

Ingredients per ramekin

• 1 Egg Beaten 2 SlicesBread Cubed
• 2 Asparagus Spears Chopped 1/4” Salt & pepper to taste
• 1/3 Cup Grated Gruyere Cheese or Cheddar Cheese
• 1/2 cup Milk or Creamo

Fill to top of ramekin

Preparation

• Heat oven to 350
• Sprinkle cheese on bottom of dish
• Mix bread and Asparagus together and fill ramekin to the top
• Mix in S&P with milk and fill ramekin to the top – leave to soak for 1 hour or over night
• Sprinkle the top with lots of cheese
• Put ramekins on baking tray
• Bake until puffed aprox 30 – 40 minutes
• You can turn the grill on briefly to bubble cheese at last minute BUT TAKE CARE