March 28, 2016
- in Recipes
ASPARAGUS PUFF
Ingredients per ramekin
- 1 Egg Beaten 2 SlicesBread Cubed
- 2 Asparagus Spears Chopped 1/4” Salt & pepper to taste
- 1/3 Cup Grated Gruyere Cheese or Cheddar Cheese
- 1/2 cup Milk or Creamo
Fill to top of ramekin
Preparation
- Heat oven to 350
- Sprinkle cheese on bottom of dish
- Mix bread and Asparagus together and fill ramekin to the top
- Mix in S&P with milk and fill ramekin to the top – leave to soak for 1 hour or over night
- Sprinkle the top with lots of cheese
- Put ramekins on baking tray
- Bake until puffed aprox 30 – 40 minutes
- You can turn the grill on briefly to bubble cheese at last minute BUT TAKE CARE