Recipes Archives - Artisan Farmer Markets

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Flamenco Paella Party Day!

Event Images of Flamenco Paella Party, August 11, 2018, at Burnaby Farmers’ Market Photo Credits: Lulu from Cielo Electric Solar Carolina Barreto Pre-Event Details: Flamenco Paella Party at Burnaby Farmers’ Market With Live Flamenco Music, Flamenco Dance, Paella Servings and Paella Chef Demo: “The Seven Key Secrets to Preparing Authentic Spanish Paella” from Paella Chef […]

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Want to Know How to Make Chocolate?

Do you Like Chocolate? Silly question, right? Probably about 99.9% of you answered yes. Well, how about making your own chocolate from scratch, by hand with your choice of cocao beans from Guatemala, Brazil and elsewhere? Did you know you can have fun learning to make delicious chocolate right here in Metro Vancouver with our […]

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July 20, 2017

Raspberry Freezer Jam Recipe – Freezer Jam Pectin

Raspberry Freezer Jam – Freezer Jam Pectin Liven up breakfasts and tea time with this tasty jam made with Raspberries. It’s the easiest way to get from berries to jam in just minutes and it uses far less sugar than most other freezer jams! Ingredients: 4 cups ( 1 L crushed Raspberries), about 2 1/2 […]

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January 14, 2017

Are your eggs fresh? How to check:

Food Freshness Tip: How to check the freshness of eggs Have you ever cracked an egg into a frying pan only to see that it’s rotten. But how would you have known. In the shell, all eggs are equal when it comes to the appearance of freshness. Here’s some good news. It’s Actually Easy to […]

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July 22, 2016

White-Chocolate Tart with Berries

Prep 15 min Plus Refrigeration Time: 180 minutes Makes 10 Servings Impress guests with a palate-pleasing dessert that can be made a day ahead. Top with fresh berries before serving. Ingredients 1 2/3 cups graham cracker crumbs 1/2 cups melted unsalted butter 168 g white chocolate, finely chopped 2/3 cup 35% cream 2 tbsp unsalted […]

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March 29, 2016

Pork Chops with Roasted Apples & Onions

Pork chops and apples make a perfect pairing for a quick meal that feels like fall. Nutritional Information Calories 240 Ingredients Serves 4 (serving size: 1 chop, about 1 tablespoon sauce, and 3/4 cup apple mixture) 2 1/2 teaspoons canola oil, divided $ 1 1/2 cups frozen pearl onions, thawed 2 cups Gala apple wedges $ […]

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March 28, 2016

STRAWBERRY GRAND MARNIER FRENCH TOAST

Ingredients For 4 PEOPLE 4 Large Croissants 1/2 cup Cream Cheese Softened 16-20 Large Ripe Strawberries – Sliced Thinly 6 Eggs 1 cup Half & Half 1/3 cup Sugar 2 tsp Vanilla or 2 tbs Grand Marnier liqueur 3 Tbs Butter Preparation Slice croissants in half lengthwise and spread cream cheese on both sides. If […]

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March 28, 2016

EGGS FLORENTINE WITH YOGURT HOLLANDAISE

Ingredients 1 pkt frozen patty shells (6) or English Muffins Sauce 3/4 cup plain yogurt 2 eggs 2 tsp sugar 1/4 tsp salt 1/2 tsp grated lemon rind 1/4 tsp tabasco hot sauce 2 cups chopped, steamed spinach 6 eggs poached Preparation Bake patty shells according to directions Sauce In top of double boiler or […]

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