Recipes Archives - Page 2 of 3 - Artisan Farmer Markets

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March 29, 2016

Pork Chops with Roasted Apples & Onions

Pork chops and apples make a perfect pairing for a quick meal that feels like fall. Nutritional Information Calories 240 Ingredients Serves 4 (serving size: 1 chop, about 1 tablespoon sauce, and 3/4 cup apple mixture) 2 1/2 teaspoons canola oil, divided $ 1 1/2 cups frozen pearl onions, thawed 2 cups Gala apple wedges $ […]

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March 28, 2016

STRAWBERRY GRAND MARNIER FRENCH TOAST

Ingredients For 4 PEOPLE 4 Large Croissants 1/2 cup Cream Cheese Softened 16-20 Large Ripe Strawberries – Sliced Thinly 6 Eggs 1 cup Half & Half 1/3 cup Sugar 2 tsp Vanilla or 2 tbs Grand Marnier liqueur 3 Tbs Butter Preparation Slice croissants in half lengthwise and spread cream cheese on both sides. If […]

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March 28, 2016

EGGS FLORENTINE WITH YOGURT HOLLANDAISE

Ingredients 1 pkt frozen patty shells (6) or English Muffins Sauce 3/4 cup plain yogurt 2 eggs 2 tsp sugar 1/4 tsp salt 1/2 tsp grated lemon rind 1/4 tsp tabasco hot sauce 2 cups chopped, steamed spinach 6 eggs poached Preparation Bake patty shells according to directions Sauce In top of double boiler or […]

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March 28, 2016

LIGHT AND FLUFFY SPINACH QUICHE

Ingredients 1/2 cup light mayonnaise 1/2 cup milk 4 eggs, lightly beaten 8 ounces shredded reduced-fat Cheddar cheese 11/2 cups chopped spinach 1/4 cup chopped onion 1 ( 9 inch ) unbaked pie shell Preparation Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. In a large bowl, whisk […]

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March 28, 2016

ASPARAGUS PUFF

Ingredients per ramekin 1 Egg Beaten 2 SlicesBread Cubed 2 Asparagus Spears Chopped 1/4” Salt & pepper to taste 1/3 Cup Grated Gruyere Cheese or Cheddar Cheese 1/2 cup Milk or Creamo Fill to top of ramekin Preparation Heat oven to 350 Sprinkle cheese on bottom of dish Mix bread and Asparagus together and fill ramekin to […]

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March 28, 2016

FRITATTA

Ingredients For 4 – 6 PEOPLE FOR 8 PEOPLE PLUS 50% 10 eggs 1/2 cup flour 1 tsp baking powder 1/2 tsp salt 2 cups ricotta cheese 1 1/2 cups shredded sharp cheddar cheese 1/2 cup melted butter 1/3 each red, green,yellow peppers 1/2 finely chopped jalapeno pepper Preparation Place eggs in mixer and beat. […]

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March 28, 2016

SCOTCH SCONES

Ingredients 3c Flour 2tsp B.P. 1c Sugar 1/4tsp Salt 1 Egg yolk 3/4c Butter, Lard or Half & Half 1c Seedless Raisins 1 Egg, beaten Milk 2tbs Water Preparation Heat oven to 450 Sift dry ingredients together Cut in butter/lard/half & half, add raisins and stir together Beat egg in small bowl and add milk […]

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March 28, 2016

PRETTY IN PINK CHERRY SCONES

Ingredients 3c A.P.Flour 6tbs Sugar 1/2tsp B.P. 1/2tsp B.S 1/2tsp Salt 1/2c Cold butter cut into small pieces 1/2c Finely chopped maraschino cherries 1c + 1tbs Heavy whipping cream, separating the 1tbs 1/2c Sour cream 3tbs Maraschino cherry juice Sugar for sprinkling Preparation Heat oven to 450 Line a baking tray with parchment paper In […]

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March 25, 2016

JOYCE’S CHEESE SCONES

Ingredients 2c Flour 1tbs B.P. 1/2 tsp Salt 2tbs White Sugar 1/4c Cold Butter – cut into 1/4″ cubes 1c Grated Cheddar Cheese 1/2c Milk 1/2c Buttermilk 1 Egg Preparation Mix together flour, BP, salt and sugar Cut in butter until it resembles coarse crumbs Stir in grated cheese In a small bowl, whisk together […]

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March 25, 2016

BROWN SUGAR SCONES

Ingredients 3 c flour 1 c loosely packed light brown sugar 2 tsp baking powder 1 c butter 1 c milk 1 c raisins (optional) – I used dried chopped apricots 1/2 tsp nutmeg (optional) Preparation Preheat your oven to 375 deg F. In the bowl of a food processor add the flour, sugar and […]

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