DUTCH BABIES - PUFFY APPLE PANCAKES - Artisan Farmer Markets
March 25, 2016

DUTCH BABIES – PUFFY APPLE PANCAKES

Ingredients – For two people

  • 2 Tbsp butter
  • 2 extra large eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 sliced apples or peaches Blueberries/raspberries
  • cinnamon and sugar

Preparation

  • Peel, core and slice apples.
  • Place 1 Tbsp. butter in individual baking dishes – boats or ramikins
  • Heat in the oven until the butter is bubbly.
  • Place sliced fruit in dishes and return to oven while preparing liquid
  • Beat together the egg, milk and flour.
  • Pour into the bakers, dividing the mixture equally.
  • Sprinkle with cinnamon and sugar.
  • Bake on a cookiesheet for 20 min.
  • Serve with warm maple syrup and garnish with fruit.
  • Market supplier of blueberries, strawberries, raspberries: Non Organic
  • Floralia Growers & Rai Farms
  • Bake at  450

Market Supplier of Non Organic Peaches: Hill Top Farm & Jobst Hof Farm

Market Supplier of Organic Peaches: Ambercott Organic Acres & Klippenstein Organic Acres