FRITATTA - Artisan Farmer Markets
March 28, 2016

FRITATTA

Ingredients

  • For 4 – 6 PEOPLE FOR 8 PEOPLE PLUS 50%
  • 10 eggs 1/2 cup flour
  • 1 tsp baking powder 1/2 tsp salt
  • 2 cups ricotta cheese 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup melted butter 1/3 each red, green,yellow peppers 1/2 finely chopped jalapeno pepper

Preparation

Place eggs in mixer and beat. Add flour, baking powder, salt and cottage cheese. Stir in cheese, butter and chilis. Pour into greased 9 by 13 pan. Bake at 350 for 35 mins.

Market supplier of Peppers: Non Organic – Floralia Growers, Apple Barn, Natural Village Farm

 

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