JOYCE’S CHEESE SCONES

Ingredients

• 2c Flour
• 1tbs B.P.
• 1/2 tsp Salt
• 2tbs White Sugar
• 1/4c Cold Butter – cut into 1/4″ cubes
• 1c Grated Cheddar Cheese
• 1/2c Milk
• 1/2c Buttermilk
• 1 Egg

Preparation

• Mix together flour, BP, salt and sugar
• Cut in butter until it resembles coarse crumbs
• Stir in grated cheese
• In a small bowl, whisk together milk, buttermilk and egg
• Add milk mixture to flour & mix together – do not overmix
• Drop about 1/4 cup of batter, for each scone, onto a baking sheet lined with parchment paper and bake. Make 12 – Enjoy!
• Bake at 400 for 15 – 18 minutes